Pecan Pie Balls

Directions:

1. In a large bowl, combine the graham cracker crumbs, chopped pecans, brown sugar, cinnamon, and salt. Stir until well mixed.
2. Add the light corn syrup and vanilla extract to the dry ingredients, stirring until the mixture comes together and forms a thick dough.
3. Scoop out small portions of the dough and roll into 1-inch balls using your hands. If the mixture is too sticky, you can lightly coat your hands with powdered sugar.
4. Roll each ball in powdered sugar until fully coated.
5. Place the pecan pie balls on a parchment-lined baking sheet and refrigerate for at least 1 hour before serving. Store in the fridge for up to a week.

Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 110 kcal | Servings: 24 balls