Pepperoni Pizza Casserole is a delicious and easy-to-make casserole that tastes just like your favorite pizza. Layers of pasta, tomato sauce, cheese, and pepperoni are baked together for a comforting and satisfying meal.
- 1 pound pasta, such as penne or ziti
- 1 jar (24 ounces) spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Preparation Time: 15 minutes Cooking Time: 35 minutes
- Servings: 8
- Calories: 460
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 920mg
- Total Carbohydrates: 49g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 21g
- Preheat oven to 350°F.
- Cook pasta according to package directions; drain and return to pot.
- Add spaghetti sauce, mozzarella cheese, and pepperoni to the pot and mix well.
- Pour mixture into a 9×13 inch baking dish.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy!