Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper. Set aside.
Prepare the Biscuits: Open the can of biscuits and separate them. Flatten each biscuit slightly with your hands.
Add Cheese: Place about a tablespoon of shredded mozzarella cheese in the center of each flattened biscuit.
Form the Bombs: Carefully fold the edges of the biscuit over the cheese and pinch to seal tightly, forming a ball. Make sure the cheese is fully enclosed.
Coat with Garlic Butter: Dip each cheese-filled biscuit bomb into the garlic butter mixture, making sure it’s well-coated. Place the bombs seam-side down on the prepared baking sheet.
Bake: Bake in the preheated oven for about 12-15 minutes, or until golden brown and cooked through.
Serve: Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce for dipping if desired.