Pioneer Woman Sausage Gravy is a classic Southern dish that is perfect for breakfast or brunch. This recipe uses simple ingredients and is easy to make, but the result is a delicious and creamy gravy that is full of flavor. Serve the sausage gravy over biscuits, toast, or fried chicken for a satisfying meal. You can also customize the recipe by adding your favorite spices or herbs. Enjoy this comfort food and savor every bite!
- 1 lb breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
Preparation time: 5 minutes Cooking time: 20 minutes
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- Sprinkle the flour over the cooked sausage, and stir until well combined.
- Gradually pour the milk into the skillet, stirring constantly to prevent lumps.
- Add the seasoned salt and black pepper, and stir until well combined.
- Continue cooking the sausage gravy over medium heat, stirring constantly, until it thickens to the desired consistency.
- Serve the sausage gravy over biscuits or toast.