°16 equal-sized mushrooms, stems cut level
°3 tablespoons of olive oil or coconut oil
°1/4 cup soft unsalted butter
°3 cloves of garlic, minced very fine
°2 tsp of chop fresh thyme
°1 1/2 tablespoons of lemon juice
°Salt and freshly ground black pepper to taste
°1/4 c fresh bread crumbs
Preheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with the stems facing up.
Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top. Refrigerate for later use or cook immediately in the oven for 10 minutes.