-Directions:
1.Prepare the Slow Cooker:
Place the boneless, skinless chicken breasts in the basin of a 6-quart slow cooker. This is where the magic begins.
2.Season to Perfection:
Generously sprinkle the ranch seasoning mix over the chicken, ensuring every inch is coated with that irresistible ranch flavor. Then, layer on the cubed cream cheese, setting the stage for a creamy masterpiece.
3.Let It Simmer:
Cover the slow cooker and let the ingredients mingle and meld together on LOW for 6 hours or on HIGH for 4 hours. As the aroma fills your kitchen, anticipation will build for the savory delight that awaits.
4.Shred and Combine:
Once the chicken is tender and cooked through, use two forks to shred it into delectable strands. Stir the shredded chicken to evenly distribute the creamy sauce. Then, fold in the crispy bacon, chopped scallions, and 1 ½ cups of shredded cheddar cheese, ensuring each bite is packed with flavor.
5.Embrace the Melting Cheese:
Sprinkle the remaining cheddar cheese over the top of the mixture, covering it like a cozy blanket. Allow the cheese to melt and meld with the other ingredients for approximately 10 minutes, creating a symphony of cheesy goodness.