This dish is a hearty and flavorful one-pan meal. It features slices of smoked sausage and chunks of potatoes baked in a creamy and cheesy sauce. Perfect for a quick and easy weeknight dinner.
- 1 lb smoked sausage, sliced
- 4 medium potatoes, peeled and cut into chunks
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour
Nutrition facts (per serving):
- Calories: 573
- Fat: 46g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 21g
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, arrange the sliced sausage and potato chunks in an even layer.
- In a medium bowl, whisk together the heavy cream, chicken broth, dried thyme, paprika, salt, and black pepper until well combined.
- Pour the cream mixture over the sausage and potatoes in the skillet or baking dish. Stir gently to coat.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Cover the skillet or baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh parsley, if desired. Enjoy!