°1⁄2 cup of soy sauce
°1⁄3 cup olive oil
°1⁄4 cup Worcestershire sauce
°1 teaspoon chopped garlic
°of 2 tons of dry basil
°1 tbsp dried parsley
1 teaspoon black pepper
° 1⁄2 to 1 pound flat iron or top sirloin steak, cut into 1 inch pieces
Phase 1: Without steak, place the wide range of different trimmings in a huge ziplock package and mix with a spoon until it is consolidated everywhere to approach the marinade.
Phase 2: Place parts of the steak and close. Shake the supported steaks to cover the steaks with marinade. Then apply a cooler to represent more than 3 hours. Make sure the steak has consumed the marinade well so you can keep enough liquids.
Phase 3: Thermal frying pan above exceptionally high density. Discard the steak pieces from the marinade with an open spoon and place carefully in the hot dish. Get rid of the marinade after a short time.
Stage 4: Cook steak for the required temperature. For a medium well, you can cook for about 3 minutes. Serve it hot and enjoy the delicious food.