The Best Banana Pudding Ever

Instructions

1. Prepare the Pudding:
   • In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened, about 2 minutes.
   • Add the sweetened condensed milk and softened cream cheese, beating until smooth and creamy.
2. Fold in the Whipped Topping:
   • Gently fold in the thawed whipped topping until well combined. This will create a light, fluffy mixture.
3. Layer the Pudding:
   • In a 9×13-inch dish or a large trifle bowl, begin by adding a layer of vanilla wafers on the bottom.
   • Next, add a layer of sliced bananas on top of the wafers.
   • Spread a portion of the pudding mixture over the bananas, smoothing it out evenly.
   • Repeat the layers—wafers, bananas, and pudding—until all ingredients are used, ending with a final layer of pudding.
4. Chill:
   • Cover and refrigerate for at least 4 hours (or overnight if possible) to allow the flavors to meld and the wafers to soften slightly.
5. Serve: Garnish with extra vanilla wafers or banana slices if desired. Spoon out servings and enjoy!