This ultimate chicken casserole recipe is perfect for a hearty and comforting dinner. Loaded with tender chicken, flavorful vegetables, and creamy sauce, this casserole is a family favorite. Here’s how to make it:
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 cups sliced carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the carrots, celery, onion, and garlic to the skillet and cook until the vegetables are tender, about 10 minutes.
- In a separate bowl, whisk together the flour, Parmesan cheese, thyme, salt, and black pepper.
- Add the flour mixture to the skillet and stir until the vegetables are coated.
- Pour in the chicken broth and heavy cream and stir until the mixture is smooth.
- Add the frozen peas and corn to the skillet and stir until everything is well combined.
- Transfer the mixture to a 9×13 inch baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.
- Sprinkle with chopped parsley and serve your delicious ultimate chicken casserole hot!
Enjoy this warm and comforting dish with your loved ones. It’s sure to become a family favorite!