Discover the delightful world of homemade lentil patties, a culinary gem perfect for any mealtime indulgence. Bursting with flavor and rich in protein, this easy-to-follow recipe promises a satisfying dining experience for both vegans and non-vegans alike.
Ingredients and Preparation:
Commence by soaking 1 1/2 cups (285g) of dry red lentils in ample water, covering them by about 2 inches, for approximately 2 hours. This initial step sets the foundation for the patties’ texture and ensures optimal cooking consistency.
Next, assemble the ingredients: finely chopped onions, minced garlic, grated carrots, fresh parsley, and a tablespoon of tomato paste. Season the mixture with a teaspoon of salt and half a teaspoon of black pepper, ensuring a harmonious blend of flavors.
Method: Combine the drained lentils, onions, and garlic in a food processor, pulsating until a cohesive mixture forms. Add the grated carrots, parsley, and tomato paste, continuing to blend until all components are thoroughly incorporated. Don’t fret if the mixture appears dense; this texture is indicative of a successful blend.
Heat a drizzle of olive oil in a non-stick pan over medium heat. Using a quarter cup measure, scoop out portions of the lentil mixture, shaping them into patties approximately half an inch thick. Cook the patties for about 3 minutes on each side, or until they achieve a golden-brown hue and a satisfying crispness.