Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×16 inches.
- Evenly sprinkle the shredded mozzarella and Parmesan cheese over the dough, leaving a 1-inch border around the edges.
- Layer the pepperoni slices over the cheese, then sprinkle with oregano and garlic powder for extra flavor.
- Carefully roll the dough up into a log, starting from the long side. Pinch the edges to seal and place the stromboli seam-side down on the baking sheet.
- Brush the top with the beaten egg to give the crust a golden color as it bakes.
- Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly inside.
- Let the stromboli cool for 5 minutes, then slice into portions and serve with marinara sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 6 servings