Let’s Make Brownies:
1️⃣ Brownie Base:
Preheat your oven as directed on the brownie mix package. Prepare the brownie batter and set aside.
2️⃣ Prepare Pecan Filling:
In a saucepan, mix sugar, corn syrup, eggs, butter, and vanilla. Cook over medium heat, stirring until thickened.
3️⃣ Brownies Part Bake:
Pour brownie batter into a greased 13×9 inch pan. Bake for 20 minutes.
4️⃣ Add Pecans:
Stir pecans into the thickened saucepan mixture, cooking briefly until it resembles runny oatmeal.
5️⃣ Combine Layers:
Remove brownies from the oven. Spread the pecan pie filling evenly over them.
6️⃣ Bake Again:
Return to the oven for 25-30 minutes. Look for a slight jiggle in the center to know it’s done.
7️⃣ Cool & Enjoy:
Let the brownies cool to room temperature before cutting. Enjoy the blissful merger of pecan pie and brownies in every bite!
For the Glaze:
Melt 60g of dark chocolate with 1 tsp of oil, then drizzle over your cooled brownies for that extra wow factor.