Here’s a recipe for Wagyu Tri Tip with Fries and Truffle Mayo:
- 1 lb Wagyu tri tip steak
- 1 lb russet potatoes, cut into fries
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- Salt and black pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon truffle oil
- 1 teaspoon lemon juice
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the cut potatoes with the olive oil and chopped rosemary until well coated.
- Season the potatoes with salt and black pepper to taste.
- Spread the seasoned potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until crispy and golden brown.
- While the potatoes are baking, season the Wagyu tri tip steak generously with salt and black pepper on both sides.
- Heat a grill or grill pan over high heat.
- Add the tri tip steak to the grill and cook for about 5-6 minutes per side, or until cooked to your desired level of doneness.
- Remove the tri tip steak from the grill and let it rest for 5-10 minutes before slicing.
- In a small mixing bowl, whisk together the mayonnaise, truffle oil, and lemon juice until well combined.
- Serve the sliced Wagyu tri tip with the baked fries and truffle mayo on the side.
Enjoy your delicious Wagyu Tri Tip with Fries and Truffle Mayo!