Amish Onion Fritters 

This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven’t tried corn fritters before, there is no better time than now.


  • ½ C. All-purpose flour
  • 1 Tbsp. Cornmeal
  • 1 Tbsp. sugarGranulated
  • 2 tsp. Baking powder
  • ½ C. Whole milk
  • 2 C. Chopped onions
  • Salt and pepper to taste
  • Oil for frying


    • Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
  • Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
  • When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
  • Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
  • Serve with sour cream or your favorite dipping sauce if desired.