Fudge brownies recipe

These fudge brownies are the ultimate treat for chocolate lovers. With a rich, dense, and moist texture, and a deep chocolate flavor, these brownies are sure to satisfy your sweet tooth. Enjoy them on their own or serve them warm with a scoop of vanilla ice cream for an indulgent dessert.


  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Preparation Time: 15 minutes Baking Time: 30-35 minutes Total Time: 50-55 minutes

Nutrition Facts (per serving):

  • Calories: 240
  • Fat: 14g
  • Carbohydrates: 29g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 21g
  • Sodium: 70mg


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
  2. In a microwave-safe bowl, melt the butter. Add the granulated sugar and stir until well combined.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let the brownies cool completely in the pan before cutting into squares.
  10. Serve and enjoy the delicious fudge brownies!

Note: You can add nuts or other toppings to the brownies if desired. Adjust the baking time accordingly based on your preferred level of fudginess.