Butterfinger Balls Recipe


  • 5 Butterfinger bars (1.9 ounces each), crushed
  • 1 box powdered sugar (16 ounces)
  • 2½ cups graham cracker crumbs
  • 1 package chocolate almond bark or chocolate candy coating (24 ounces)
  • 1¼ cups butter, melted
  • 1½ cups crunchy peanut butter


  1. In a large mixing bowl, combine crushed Butterfinger bars, powdered sugar, graham cracker crumbs, melted butter, and crunchy peanut butter. Mix until well blended.
  2. Shape the mixture into 1-inch balls and place them on a baking sheet. Chill in the refrigerator for about 30 minutes to firm up.
  3. While the balls are chilling, follow the instructions on the chocolate almond bark or candy coating package to melt it until smooth.
  4. Using a fork or dipping tool, coat each chilled ball with the melted chocolate, allowing excess chocolate to drip off.
  5. Place the chocolate-coated balls on a sheet lined with parchment or wax paper to set. Let them rest until the chocolate is fully hardened.
  6. Once the chocolate is set, your Butterfinger Bliss Bites are ready to enjoy!


  • Yield: Makes a delicious batch of Butterfinger Bliss Bites.
  • Share the joy with friends and family, or savor these delightful bites all to yourself. No judgment here! 😉