- 5 Butterfinger bars (1.9 ounces each), crushed
- 1 box powdered sugar (16 ounces)
- 2½ cups graham cracker crumbs
- 1 package chocolate almond bark or chocolate candy coating (24 ounces)
- 1¼ cups butter, melted
- 1½ cups crunchy peanut butter
- In a large mixing bowl, combine crushed Butterfinger bars, powdered sugar, graham cracker crumbs, melted butter, and crunchy peanut butter. Mix until well blended.
- Shape the mixture into 1-inch balls and place them on a baking sheet. Chill in the refrigerator for about 30 minutes to firm up.
- While the balls are chilling, follow the instructions on the chocolate almond bark or candy coating package to melt it until smooth.
- Using a fork or dipping tool, coat each chilled ball with the melted chocolate, allowing excess chocolate to drip off.
- Place the chocolate-coated balls on a sheet lined with parchment or wax paper to set. Let them rest until the chocolate is fully hardened.
- Once the chocolate is set, your Butterfinger Bliss Bites are ready to enjoy!
- Yield: Makes a delicious batch of Butterfinger Bliss Bites.
- Share the joy with friends and family, or savor these delightful bites all to yourself. No judgment here! 😉