This delightful salad creation with crispy bruschetta will tantalize your taste buds while nourishing your body with essential nutrients. Perfect for health-conscious food enthusiasts!
Ingredients:
- 10-14 ounces (300-400g) white cabbage
- 1/2 onion
- 10-14 ounces (300-400g) red cabbage
- 1 yellow bell pepper
- 1 tomato
- 1 cucumber
- 1 green apple
- 1 carrot
- Lemon juice
- Salt
- Black pepper For the dressing:
- 2.8 ounces (80g) sour cream or Greek yogurt
- 1.4 ounces (40g) mayonnaise (preferably homemade without oil)
- 1.1 ounces (30g) mustard
- 1 clove garlic For the bruschetta:
- 1 loaf of bread or baguette
- Parsley
- 2 tablespoons olive oil
- 1 clove garlic
- Salt
- Black pepper
Preparation:
- Finely shred the white cabbage and place it in a large bowl.
- Add chopped onion, red cabbage, and diced yellow bell pepper to the bowl.
- Incorporate diced tomato, cucumber, and green apple into the mixture.
- Grate the carrot and add it to the bowl.
- Squeeze the juice of half a lemon over the mixture.
- In a separate bowl, combine sour cream, mayonnaise, mustard, and crushed garlic. Mix well.
- Add the garlic-infused dressing to the vegetable and apple mixture. Season with salt and black pepper.
- Toss the salad thoroughly to ensure an even coating of the dressing.
- Slice the bread or baguette into thin pieces and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the slices of bread.
- Bake in a preheated oven at 400°F (200°C) for 5-7 minutes until golden brown.
- Finely chop parsley and mix it with olive oil, grated garlic, salt, and black pepper.
- Spread the parsley mixture over the toasted bread slices.
- Serve the crispy bruschetta alongside the vibrant salad.
- Enjoy the burst of flavors and textures!