Discover the natural power of onion-based cough syrups, renowned for their rapid efficacy and simple preparation. In this guide, we’ll explore two versions of this time-tested remedy: a basic onion syrup and an enhanced version featuring garlic, ginger, and lemon. Both recipes offer soothing relief from coughs and colds, providing a safe and natural alternative to over-the-counter medications.
Recipe 1: Basic Onion Cough Syrup
Ingredients:
- Glass jar with lid
- Onions (enough to fill the jar)
- Honey
Instructions:
- Peel and slice the onions into thin rings or small pieces.
- Layer the sliced onions in the glass jar, alternating with honey.
- Continue layering until the jar is full, ensuring the onions are completely covered with honey.
- Seal the jar with the lid and let it sit overnight at room temperature.
- By morning, the syrup will be ready for use.
- Consume one to two teaspoons of the syrup every two hours as needed for cough relief.
Recipe 2: Enhanced Onion Syrup with Garlic, Ginger, and Lemon
Ingredients:
- Glass jar with lid
- Onions (enough to fill the jar)
- Garlic cloves
- Fresh ginger root
- Lemon juice
- Honey
Instructions:
- Peel and slice the onions, garlic cloves, and ginger root.
- In a glass bowl, combine the sliced onions, garlic, and ginger.
- Add lemon juice and honey to the bowl, ensuring all ingredients are well-covered.
- Let the mixture sit overnight to infuse.
- The next day, strain the syrup to remove the solid ingredients.
- Transfer the strained syrup into a sterilized jar for refrigerated storage.
- Consume one to two teaspoons of the syrup every two hours as needed for cough relief.