Greek cheese pizza, also known as “Tiropita

Greek cheese pizza, also known as “Tiropita,” is a delightful dish that showcases the flavors of Greece. This pizza features a thin and crispy crust topped with a savory mixture of feta cheese, ricotta cheese, and herbs. It’s a perfect option for a light lunch or dinner, or as an appetizer for a gathering.


  • 1 pre-made pizza dough or homemade pizza dough
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • Olive oil, for brushing


  1. Preheat your oven according to the instructions for your pizza dough.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet or pizza stone.
  4. In a mixing bowl, combine the crumbled feta cheese, ricotta cheese, grated Parmesan cheese, chopped parsley, dried oregano, and black pepper. Mix well to incorporate all the ingredients.
  5. Spread the cheese mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
  6. Brush the edges of the dough with olive oil to create a golden crust.
  7. Bake the pizza in the preheated oven according to the instructions for your pizza dough, or until the crust is golden brown and the cheese is melted and slightly bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  9. Serve the Greek cheese pizza warm, and enjoy!