Honey Garlic Butter Roasted Carrots

Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Honey Garlic Butter Glaze

• In a small bowl, mix together the melted butter, honey, minced garlic, and thyme. Stir until well combined.

3. Coat the Carrots

• Place the carrots on the prepared baking sheet. Pour the honey garlic butter mixture over the carrots and toss to coat them evenly.
• Season with salt and pepper to taste.

4. Roast the Carrots

• Spread the carrots in an even layer on the baking sheet, making sure they are not overcrowded.
• Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

5. Garnish and Serve

• Remove the roasted carrots from the oven and garnish with fresh parsley.
• Serve warm as a side dish to your favorite main course.