Little Smokies Wrapped in Bacon

Little Smokies Wrapped in Bacon is a delicious and crowd-pleasing appetizer that combines the smoky flavors of cocktail sausages with the savory richness of crispy bacon. This easy-to-make appetizer is perfect for parties, game nights, or any gathering where you want to impress your guests. Get ready to enjoy the irresistible combination of flavors and textures in this appetizer!


  • 1 package (14 ounces) cocktail smokies (little smokies)
  • 1 package (12 ounces) bacon, cut into thirds
  • 1/2 cup brown sugar
  • Toothpicks


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  2. Wrap each little smokie with a piece of bacon and secure it with a toothpick. Place the wrapped smokies on the prepared baking sheet.
  3. Sprinkle the brown sugar evenly over the bacon-wrapped smokies.
  4. Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and cooked through, and the brown sugar has caramelized.
  5. Remove the baking sheet from the oven and let the little smokies cool for a few minutes.
  6. Serve the Little Smokies Wrapped in Bacon on a platter with toothpicks inserted into each piece for easy serving.

Note: For added flavor, you can brush the bacon-wrapped smokies with your favorite barbecue sauce before sprinkling them with brown sugar. This will give them a tangy and sweet glaze.