Oreo Delight is a heavenly and indulgent dessert that combines the irresistible flavors of Oreo cookies, creamy pudding, and luscious whipped topping. With its layers of chocolatey goodness, this dessert is sure to be a hit at any gathering or special occasion. Get ready to delight your taste buds with this delightful treat!
For the crust:
- 24 Oreo cookies, crushed into fine crumbs
- 1/2 cup unsalted butter, melted
For the cream cheese layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (such as Cool Whip)
For the pudding layer:
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 3 1/2 cups cold milk
For the topping:
- Additional whipped topping
- Crushed Oreo cookies for garnish
- In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated.
- Press the Oreo crumb mixture into the bottom of a 9×13-inch baking dish to form the crust. Place the dish in the refrigerator to chill while preparing the remaining layers.
- In another mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined.
- Fold in the whipped topping until the mixture is light and fluffy. Spread the cream cheese layer evenly over the chilled Oreo crust.
- In a separate bowl, prepare the chocolate pudding according to the package instructions, using the cold milk.
- Pour the prepared chocolate pudding over the cream cheese layer, spreading it out to cover the entire surface.
- Top the dessert with an additional layer of whipped topping and garnish with crushed Oreo cookies for added texture and visual appeal.
- Refrigerate the Oreo Delight for at least 2 hours, or until set and chilled.
- Once chilled, slice the dessert into squares and serve.