How To Make Lunch-lady-brownies
Hello foodies, put on your aprons and fasten your seatbelts because we’re about to embark on a chocolatey rollercoaster ride that will leave you begging for more. Today, I present to you a dessert so incredibly tempting. Get ready to meet the mischievous and utterly irresistible recipe Lady Brownies!!
Here are the ingredients you’ll need to make Lunch Lady Brownies:
For the Brownies:
1 cup (about 225g) unsalted butter.
2 cups (about 400g) granulated sugar.
4 large eggs.
1 tsp. vanilla extract.
1 cup (about 120g) all-purpose flour.
½ cup (about 60g) cocoa powder.
½ tsp. salt.
One cup (approximately 120g) of chopped walnuts (optional).
For the Frosting:
¼ cup (about 55g) unsalted butter.
¼ cup (about 30g) cocoa powder.
¼ cup (about 60ml) whole milk.
2 cups (about 250g) powdered sugar.
1 tsp. vanilla extract.
Please note that the chopped walnuts in the brownies are optional, so you can omit them if desired.
First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Then, melt butter in a saucepan, then add sugar, and stir well.
Beat eggs and vanilla in a separate bowl, then add to the saucepan and stir.
After that, sift the flour, cocoa powder, and salt into the saucepan and stir until combined, then fold in chopped walnuts (optional), and pour the batter into the greased baking pan and spread evenly.
Next, bake for about 25 to 30 minutes (until a toothpick comes out with a few moist crumbs).
Then, while the brownies cool, prepare the frosting by melting butter, adding cocoa powder and milk, then whisking in powdered sugar and vanilla. Drizzle the luscious frosting over the cooled brownies, ensuring it covers the entire surface in a smooth, even layer.
Finally, allow the brownies to cool completely and the frosting to set, then cut into squares and serve.
Certainly! Here are some tips to ensure a successful batch of Lunch Lady Brownies:
Use high-quality cocoa powder for the best chocolate flavor.
Avoid overmixing the batter to keep the brownies tender.
If adding nuts, distribute them evenly throughout the batter.
Don’t overbake; remove from the oven when a toothpick comes out with a few moist crumbs.
Let the brownies cool completely before frosting to ensure a smooth finish.
Adjust the frosting consistency with milk or powdered sugar as needed.
Allow the frosting to set before cutting into squares for clean slices.
Share the deliciousness with friends and family!
In conclusion, making Lunch Lady Brownies is a delightful journey that combines nostalgia, chocolatey goodness, and a touch of mischief. With their great texture, rich flavor, and irresistible frosting, these brownies are sure to bring joy and satisfaction to anyone who takes a bite. Remember to follow the tips for success and savor the sweet memories these brownies evoke. So, gather your ingredients, embrace your inner lunch lady, and embark on a baking adventure that will leave you with a plate full of delectable brownies and a heart full of happiness. Enjoy every delightful moment!!