Melt-in-Your-Mouth Chicken is a succulent and tender chicken dish that lives up to its name. With a simple combination of flavorful ingredients and a gentle cooking method, this dish produces chicken that is moist, juicy, and full of deliciousness. It’s a versatile recipe that can be enjoyed on its own or used in various dishes.
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix well to create a creamy mixture.
- Place the chicken breasts in the prepared baking dish, spacing them out evenly.
- Spread the mayonnaise mixture over the top of each chicken breast, ensuring they are fully coated.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the topping is golden brown.
- Remove the baking dish from the oven and let the chicken rest for a few minutes.
- Sprinkle the melt-in-your-mouth chicken with freshly chopped parsley for added freshness and presentation.
- Serve the chicken as a main dish with your favorite sides, such as steamed vegetables, roasted potatoes, or a fresh salad.
Note: You can adjust the seasonings according to your taste preferences. Feel free to add additional herbs or spices to the mayonnaise mixture for extra flavor. This recipe also works well with chicken thighs or drumsticks if you prefer dark meat.