Explore the delightful world of homemade energy cookies, bursting with nutritious ingredients to fuel your day. With a harmonious blend of dried apricots, nuts, seeds, and natural sweeteners, these treats offer a guilt-free indulgence packed with energy-boosting goodness. Follow our easy-to-follow recipe to create a batch of these scrumptious cookies in your own kitchen.
Ingredients:
- 2.8 ounces dried apricots
- 1.8 ounces almonds
- 3.5 ounces peanuts
- 1 ounce pumpkin seeds
- 1.4 ounces sunflower seeds
- 1 tablespoon sesame seeds
- 1 tablespoon flaxseeds
- 1.8 ounces walnuts
- 1 egg
- 1 tablespoon natural honey
- 1 ripe banana
Instructions:
- Preheat your oven to 350°F (175°C).
- Begin by soaking the dried apricots in hot water for 5 minutes to soften them.
- In a food processor, combine almonds, peanuts, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and walnuts. Pulse until finely chopped.
- Drain the soaked apricots and add them to the food processor along with the egg, honey, and banana. Blend until a dough-like consistency forms.
- Scoop out portions of the dough and shape them into cookies.
- Place the cookies on a baking sheet lined with parchment paper and bake for 15 minutes.
- Allow the cookies to cool on a wire rack before serving.