Quick Recipe: Slice a Lemon, Mix with Three Ingredients, Chill: Beats Onion Syrup Hands Down! Plus, Boosts Immunity as a Preventative Measure Against Illness

In the treasury of traditional remedies passed down through generations lies wisdom for alleviating the discomforts of coughs and colds. From Grandma’s cherished notebook emerges a recipe steeped in history and efficacy, offering swift relief and comforting care.

Lemon-Garlic Honey Elixir: A Timeless Tonic

Harnessing the power of simple ingredients, this lemon-garlic honey elixir emerges as a beacon of comfort in times of respiratory distress. With just a dash of lemon zest, a hint of garlic’s pungent bite, and the soothing sweetness of honey, this concoction stands as a stalwart defender against coughs and colds.


  • 2 lemons (approximately ½ cup lemon juice)
  • 1 cup hot water
  • 1 teaspoon of baking soda
  • 2 heads of garlic
  • ½ cup of honey


  1. Begin by immersing the lemons in a bath of water and baking soda, allowing them to soak for ten minutes. This step not only cleanses but also enhances the lemons’ natural potency.
  2. After rinsing and drying the lemons, slice them into small pieces, peel and all, and place them in a bowl.
  3. Mince the garlic finely, layering it with the lemon slices in a clean container.
  4. Drizzle the honey over the lemon-garlic mixture, ensuring every nook is bathed in its golden goodness.
  5. Seal the container and let it rest in the refrigerator for seven days, allowing the flavors to meld and the elixir to mature.

To administer this tonic, simply spoon a portion into a glass and pour hot water over it (approximately ½ cup), creating a comforting brew that soothes the senses and calms the cough.

Rediscovering Traditional Treats

In the tapestry of culinary traditions, certain delicacies hold a special place as remedies for ailments. One such treat, born from the fusion of eggs and honey, emerges as a childhood memory and a remedy for coughs—a testament to the enduring power of natural ingredients.

Egg-Honey Medley: A Delicate Remedy


  • 2 eggs
  • 4 teaspoons of honey


  1. Steam the eggs, separating the yolks from the whites.
  2. Combine the yolks with honey, blending them into a smooth mixture.
  3. Beat the egg whites into stiff peaks before gently folding them into the yolk-honey blend.
  4. The result is a light, fluffy concoction that marries the therapeutic benefits of honey with the delicate texture of eggs, offering relief from coughs and soothing sore throats.