Enjoy the sweet and nostalgic flavor of Peaches & Cream Jello, a delightful dessert that brings back the charm of retro dining. This treat is perfect for reliving the flavors of the past or introducing them to a new generation.
- 1 package peach-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup heavy cream
- 1 cup canned peach slices, drained
- Dissolve the peach-flavored gelatin in the boiling water, stirring until fully dissolved.
- Stir in the cold water and let the mixture cool slightly.
- Pour half of the gelatin mixture into a mold or individual serving glasses.
- Refrigerate for about 1 hour, or until the gelatin is partially set.
- Whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the remaining half of the gelatin mixture.
- Carefully spoon the creamy gelatin mixture over the partially set gelatin in the mold.
- Place peach slices on top of the creamy layer.
- Refrigerate until fully set, usually for a few hours or overnight.
- To unmold, dip the mold in warm water for a few seconds and gently invert onto a serving platter.