Spicy Potato Gratin is a comforting and flavorful dish that combines tender potatoes, creamy cheese, and a kick of spices. This gratin is perfect as a side dish or a main course, and it’s sure to be a hit with your family and guests.
Ingredients:
- 2 pounds potatoes (Yukon Gold or Russet), peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
Preparation:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a small bowl, mix together the minced garlic, paprika, cayenne pepper, salt, and black pepper.
- Arrange a layer of sliced potatoes in the bottom of the prepared baking dish, slightly overlapping them.
- Sprinkle a portion of the spice mixture over the potatoes, followed by a layer of shredded cheddar and mozzarella cheese.
- Repeat the layering process with the remaining potatoes, spice mixture, and cheese, finishing with a layer of cheese on top.
- In a separate bowl, whisk together the heavy cream and milk. Pour the mixture evenly over the potato and cheese layers.
- Drizzle the melted butter over the top of the gratin.
- Cover the baking dish with foil and bake for 40 minutes.
- Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh chopped parsley for added freshness and color.
- Serve the Spicy Potato Gratin warm as a delicious side dish or a main course. Enjoy!