Ingredients:
2.2 lbs of refined sugar
2 cups of water
4 tablespoons unflavored gelatin
1 box of flavored gelatin
Sugar for dusting
Instructions:
1. In a saucepan over a double boiler, mix water with unflavored and flavored gelatins until melted.
2. Once melted, add sugar and stir until fully dissolved.
3. Bring mixture to a boil and continue stirring for about 5 minutes. Then, remove from heat. The mixture should be liquid and homogeneous.
4. Grease a mold with margarine and pour the mixture into it. Let it rest for about 24 hours until it firms up. You can cover the mold with a kitchen towel if desired.
5. The next day, remove the jujube from the mold, cut it into small pieces, and shape as desired.
6. Roll the jujube pieces in sugar and allow them to dry.
7. For firmer gummies, let them sit for an additional 2 days after rolling in sugar.